| 翻訳と辞書 |
| bittering agent ： ウィキペディア英語版 |
bittering agent
A bittering agent is a flavoring agent added to a food or beverage to impart a bitter taste, possibly in addition to other effects. While many substances are bitter to a greater or lesser degree, a few substances are used specifically for their bitterness, especially to balance other flavors, such as sweetness. Notable beverage examples include caffeine, found naturally in tea and coffee and added to many soft drinks, hops in beer, and quinine in tonic water.
Food examples include bitter melon, which may be mixed into a stir fry or soup for its bitter flavor.
== Beer ==
Prior to the introduction of hops, many other bitter herbs and flowers were used as bittering agents in beer, in a mixture called gruit, which could include dandelion, burdock root, marigold, horehound (the German name for horehound means "mountain hops"), ground ivy, and heather. Also bog myrtle.〔(【引用サイトリンク】title=Gale (Myrica gale L.) )〕
More recently, some Chinese and Okinawan beer uses bitter melon as a bittering agent.〔For example, (Goya Dry ) by (Helios ) brewery of Okinawa〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「bittering agent」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|